Cool Jazz and Hot Food
Kurrajong Village will soon be grooving to the night time sound of modern jazz and dining room chatter. On Friday evening 3 July Toque Restaurant will be hosting an evening of modern jazz with Richard Booth on Saxophone and Col Nolan on keyboards.
View the press release
Nestled in the heart of Kurrajong Village in the beautiful Hawkesbury Hinterland is Toque Restaurant and Café, a must for travellers and locals searching for locally grown, fresh produce from Kurrajong’s famous Farm Gate Trail and beyond.
Situated in an early settlers’ cottage circa 1914, Toque is owned and run by the excellent Sydney Chef, David Falson, whose training spanned award-winning Balmoral Bathers’ Pavilion under owner and author Serge Dansereau, as well as some of the Kurrajong Region’s best classical and contemporary restaurants and cafés.
Approximately 80 kms north-west of Sydney, visitors to Toque restaurant can still admire the sweeping green hills that formed the backdrop for the site’s stone-fruit orchard at the turn of the century. Live jazz on Sundays has become an institution in the Village, and should not be missed during your visit.
A young Chef with an immense interest in and knowledge of local food and wine, Falson’s restaurant is a valuable contribution to the Village’s charm, employing various local staff with an interest in food preparation and the restaurant industry.
All food served at Toque is handmade in the Toque kitchen, including stocks, sauces, desserts, cakes and breads, all from local seasonal produce. Falson is truly passionate about food and continually inspires his young staff to strive for excellence.
Inspired by French and Mediterranean cuisine, Falson’s menu – which changes seasonally – has been recognised by top reviewers as bringing the best of European cooking to the Hawkesbury and Lower Blue Mountains Region.
Toque is fully licensed, open from Wednesday to Sunday for brunch, lunch, dinner or a tasting plate under the stars. Call 02 45 73 2724 for bookings and more information.
2009 TRADING HOURS: (download trading hours)
Monday Breakfast: 9.30am-12pm
Monday Lunch: 12pm-2.30pm
Monday Afternoon Tea: 3pm-4pm
Tuesday: CLOSED
Wednesday: CLOSED
Thursday Lunch: 12pm-3pm
Thursday Dinner: Open at 6pm
for bookings only
Friday Lunch: 12pm-3pm
Friday Dinner: 6pm-10pm
Saturday Breakfast: 9.30am-12pm
Saturday Lunch: 12pm-2.30pm
Saturday Dinner: 6pm-10pm
Sunday Breakfast: 9.30am-12pm
Sunday Lunch: 12pm-2.30pm
Sunday Live Jazz: 1pm-3pm
Sunday Afternoon Tea: 3pm-4pm
BYO WELCOME MONDAY & THURSDAY
NO BYO FRIDAY, SATURDAY OR SUNDAY
Bookings can be made by telephoning the restaurant on:
45 73 2724
We are fully licensed – BYO wine only.
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