Toque a la Carte Restaurant & Cafe is located in an early settler’s cottage in historic Kurrajong Village just an hour's drive from Sydney.

Chef/Owner, David Falson (ex Bathers Pavilion at Balmoral) offers a food and wine list that has a relationship to the seasons and changes accordingly. Fresh produce and ingredients are sourced from local producers and from our own edible garden and Toque is proud to be associated with the Hawkesbury Harvest.

Located in the foothills of the beautiful Blue Mountains, diners will enjoy panoramic views over the Sydney Basin from the restaurant’s air-conditioned dining room, casual verandas and gardens. Jazz in the garden features most Sundays and during the cooler months you can snuggle up with a glass of wine, port or coffee in front of our open fireplace.

As well as Toque’s a la carte menu, a separate lunch and brunch menu are available and special dietary needs are catered for.

Toque has recently introduced regular cooking classes that are very popular. Why not book into one of these, meet like-minded people and learn about food and wine in a light-hearted and fun atmosphere?

Toque is available for your special function be it a wedding, business function, Christmas or birthday party etc. Speak to our staff about your needs.

An informal “Friends of Toque” Restaurant Club is operational. Membership is free and members enjoy promotions, wine and food tastings, lucky food vouchers etc. Just provide your email address to join and gain the advantages of club membership.

Bon appétit and we look forward to being of service to you.

Toque’s Hours:

Lunch Wednesday – Friday 12noon-2.30pm
Dinner Wednesday – Saturday 6.00pm-10.00pm
Breakfast Saturday - Sunday from 9.00am.

We are fully licensed – BYO wine only.