a la carte menu
subject to daily and seasonal changes

We are fully licensed. Byo bottled wine only.
Corkage $10 / bottle

Sundays and public holidays incur a 12% s/c and 15% during live entertainment.

Roast beetroot & truss tomato soup w Dave’s fromage frais, green olive pistou & Toque’s crusty bread

Twelve hour braised beef cheek rillettes w caramelized eschallots, shirted garlic, chanterelles, baby spinach puree & herb croutes

Risotto of baby cuttlefish & squid ink w sesame & leek bird’s nest, poached quail egg & baby herbs from our garden

Confit duck millefeuille  w pea puree, chiffonnade greens & port glaze

Roman style baked semolina gnocchi w caramelized pumpkin, fromage blanc and crisp sage buerre noisette

Boudin blanc wrapped in proscuitto w perrigord truffle mash, cavole nero in raspberry vinegar reduction & whipped sour crème rouille

Fish of the Day, seared w white poppy seed gratin, fresh mussels, panache potatoes & rich langoustine bisque

Goat’s chevre & sweet red onion cappalettos w beetroot veloute, anchovy buerre noisette & green bean & rhubarb salad

Butter and truffle baked fillet of beef, hand made potato gnocchi, rich local mushroom ragout and brandy cabernet reduction

Freshly baked ciabatta loaf

Pomme puree

 Steamed seasonal vegetables

Mixed leaf salad

Twice baked tartine of wild strawberries & ricotta w lavender brandy syllabub
 & basil crisps

Valrhona dark chocolate & crème fraiche marquise w popcorn icecream
& liquorice paint

Affogato w vanilla icecream, molten chocolate, Toque biscotti
 & Franjelico

Campari & blood orange bavarois w bitter chocolate sauce
 & candied peel salad

Please ask your waitperson for our selection of tea, coffee & after dinner drinks.

Due to seasonal availability, David’s menus are subject to change without notice.

Split bills will incur a $2.50 s/c per extra card.

We thank you for dining at toque.

I drink too many martinis…. Once the doctor asked me for a urine sample and there was an olive in it!  Rodney Dangerfield.